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2018 Copyright -
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Fall Outreaches 2016
Sherrel
is
having
cooking
classes
for
the
kids,
their
mothers,
and
teachers
from
Sunday
Club.
The
classes
are
from
5
to
7
PM
Tuesday
and
Wednesday.
The
classes
cover
cleanliness
in
the
kitchen,
preparing
the
food,
and
enjoying
eating
the
food
together.
This
week’s
classes
are
preparing
Zucchini
bread.
Before
we
started
cooking
we
had
a
discussion
and
watched
a
video
on
germs in the kitchen.
Sherrel
had
everyone
involved
with
the
grating
of
the
Zucchini,
measuring
ingredients,
mixing
and
getting
it
ready
for
the
oven. After the bread was baked we all sat around the table and enjoyed the Zucchini bread with our tea.
Next
week
we
are
going
to
take
on
the
American
hamburger.
This
is
actually
a
big
project.
We
will
buy
the
meat
and
grind
it
ourselves at the classes. This will be a new adventure for everyone at the class.
Until next week God bless,
Rich